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From left in foreground Alejandro Lule, and Subarna Bhattachan, of Zen Zero, begin grilling food Thursday, Aug. 4, 2011, during the Chef's Challenge at the Douglas County Fair. Chefs from three Lawrence restaurants, including Free State Brewery and Pachamamas, competed in the event using locally-grown produce. In background at far left is Pachamama chef Ken Baker and at right is Hal Beckerman, kitchen manager at Free State Brewery.

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