March 10, 2014 |
See complete forecast
Eric Risberg/AP Photo.
Students learn how to cut up a lamb at Ryan Farr’s butcher class June 29 in San Francisco. Foodies are turning to butchery for a closer connection to their food.
Copy and paste the link:
Use the comment form below to begin a discussion about this content.
Commenting has been disabled for this item.
Find more businesses on Marketplace
Arts & Entertainment ·