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KU student Godfrey Riddle samples a shashlik at a Georgian restaurant a few blocks off of St. Petersburg’s main street, Nevsky Prospect. Shashlik is made in the Turkic style by grilling meat that has been seasoned with salt, pepper, and lime juice over an open fire on a skewer. Riddle said it was a menu staple through his visits in Russia and one of his favorite aspects of Russian cuisine.

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