Four bottles of 1875 Armagnac Vieux, covered in a black fungus that looked like matted cat fur and unearthed from a wine cellar this week, are seen Thursday at La Tour d’Argent restaurant in Paris. The restaurant is cleaning out its 450,000-bottle wine cellar — one of the best in the world — and putting 18,000 bottles up for auction in December, an event that has captured the imagination of wine lovers.

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