This gluten-free French bread will satisfy a desire for the crusty bread while avoiding any allergic reaction. See the recipe on page 2C. Below, a great-tasting, gluten-free pizza crust is possible with the right ingredients and technique. The dough, including sorghum and tapioca flours, is prebaked for 10 minutes before adding whatever favorite topping are desired, then finished baking for 20-25 minutes.

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