A great tasting gluten-free pizza crust is possible with the right ingredients and technique as seen here in this Thursday, May 8, 2008 photo. The dough, including sorghum and tapioca flours, is prebaked without toppings for 10 minutes before adding whatever favorite topping are desired then finished baking for 20-25 minutes.

Read story

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.

loading...