Maria Del Mar Baez, a student at Johnson & Wales University, checks the level of a cake while interning Wednesday at Johassen's Bakery Cafe in Providence, R.I. Johnson & Wales University, which runs the bakery, has started phasing out trans fats in its restaurants, hotels and dining services on campuses in Providence, North Miami, Fla., Denver and Charlotte, N.C., and plans to be trans fat-free by the fall semester.

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