Advertisement

Sarah Levy, 23, spreads dark chocolate out on a granite countertop for a candy she calls Dark Chocolate Delight in her parents' kitchen in Chicago. Levy, a former restaurant pastry chef, started her own business, "Sarah's Pastries & Candies Inc." at her parents' home in March and started turning a profit last month.

Read story

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.