73° Fair with Haze
See complete forecast
Tomato Soup With Red Wine and Kalamata Olives can be served warm or
chilled. The recipe is from Ford Rogers' cookbook "Olives," which
is dedicated to the numerous varieties of olives and their oils.
Copy and paste the link:
Use the comment form below to begin a discussion about this content.
Commenting has been disabled for this item.
Find more businesses on Marketplace
Arts & Entertainment ·