What’s the most unique topping you’ve ever had on a burger?
Asked at Massachusetts Street on August 13, 2015
“Ham, on a hamburger cubano.”
— Stephen Lucier, graphic designer, Boston
“Truffles.”
— Sana Kadri, online marketing specialist, Vancouver, British Columbia
“Pork belly.”
— Carlos Nash, linguistic anthropologist, Lawrence
“In California, I had a garden burger with bean sprouts.”
— Jim Lee, retired, Lawrence