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What is your favorite thing to grill?
Asked at Checkers Food Store, 23rd and La. on April 15, 2010
“Salmon, I like to put rosemary, a little salt and pepper, and some oil on it.”
“Hamburgers, they’re good, juicy, I put rosemary on them and they just melt in your mouth.”
“Rib eye steak with a little grill seasoning.”
“K.C. strips with some local seasoning on it.”
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Comments
RoeDapple 3 years, 1 month ago
Toilet paper. Brown it on one side then throw it in the pot.
Pywacket 3 years, 1 month ago
You are baaaaad, Roe! Hmmmm.... and you posted that at 3:14 a.m. Was your friend Jack Daniels egging you on? ;-)
RoeDapple 3 years, 1 month ago
No Jack for me Py ;-)
Not much sleep either 8-(
Ricky_Vaughn 3 years, 1 month ago
roflmao
RoeDapple 3 years, 1 month ago
Okay, that won't stay long.
Beef. Any way you can grill any cut of beef is my preference.
RoeDapple 3 years, 1 month ago
And raccoon. but you really need to get them off the highway before the semi-trucks press all the natural juices out of them
independant1 3 years, 1 month ago
The daughter's boyfriends.
Easy_Does_It 3 years, 1 month ago
LOL, Clasic.
peachesncream 3 years, 1 month ago
pork n beans, lil suckers are a challenge to keep on there but its worth the game .
RoeDapple 3 years, 1 month ago
The spacehog seal of approval . . .
How am I gonna top that!
independant1 3 years, 1 month ago
Ever heard of a time space warp?
Ricky_Vaughn 3 years, 1 month ago
Worm holes, man.
independant1 3 years, 1 month ago
My roadkill grill favs? No.1 armadillo they dress out much cleaner than rabbits my No. 2.
I guess you could say No.1 beats No.2 by a hare.
RETICENT_IRREVERENT 3 years, 1 month ago
space, That is Crisco®, not chicken. Now people buy the can thinking they are getting a canned cherry pie. But ha, not. Just shortening.
vertigo 3 years, 1 month ago
Asaparagus- EVOO, salt + pepper Chicken breasts- marinated overnight in italian dressing Ribeye steaks with a nice steak rub Salmon steaks marinated overnight in soy sauce, brown sugar, and garlic. Slowly grilled over some smoking hickory chips.
twinetowngirl 3 years, 1 month ago
what is EVOO? I spear the little suckers with wooden sticks and put olive oil and garlic on them...
snap_pop_no_crackle 3 years, 1 month ago
LOLZ!
Dejacrew423 3 years, 1 month ago
I don't think there is much I don't like grilled. Especially with these pregnancy cravings.... we've cooked on the grill every night this week. My favorite is a K.C. Strip or some tender grilled veggies.... especially, corn on the cob! Yum!! For all you grillers, Home Depot has a lot of their grill baskets and accessories on sale for cheap. We got a beer butt chicken stand for a buck and a nice grill basket for only $3. Anyways, the real question of the day is do you use gas or charcoal? Charcoal here!!!
1029 3 years, 1 month ago
Carrots wrapped in bacon.
Liberty275 3 years, 1 month ago
Liberals
RETICENT_IRREVERENT 3 years, 1 month ago
Deja,
3?
whats_going_on 3 years, 1 month ago
Salmon and veggies. Yummmmmmmmmeh
Dejacrew423 3 years, 1 month ago
I roast marshmallows on the gas stove just to get my roasted marshmallow fix.... yet another pregnancy craving!
Did_I_say_that 3 years, 1 month ago
Flat Iron Steaks; medium rare, coffee crust.
LarryNative 3 years, 1 month ago
Defendants.
riverdrifter 3 years, 1 month ago
DIST has a winner with the 318p post.
Center cut beef tenderloin about 6 lbs. Ream a hole through it & stuff with spinach, lots of garlic, raisins and crumbled bacon. Tie up and slather the whole thing with the leftover bacon grease. Sear on direct heat turning it frequently for about 20-30 minutes. Lots of hot, smoky work with one of those huge 12" wide spatulas & have to drink a lot of beer to stay properly hydrated. Then cook on indirect heat to medium rare at most. Cook to any further doneness and the griller should be taken out and beaten with a gunnysack full of b#ttholes. Serve with your favorite dilled horseradish sauce recipe and a good bottle. Yes!
75x55 3 years, 1 month ago
Leave Rosemary alone, you friggin cannibals...
rando1965 3 years, 1 month ago
chicken mix your herbs in the butter then stuff under the skin and grill. love grilling veggies another favorite is take a jumbo shrimp and half clove of garlic with a cherry tomato wrapped with bacon.
rando1965 3 years, 1 month ago
chicken mix your herbs in the butter then stuff under the skin and grill. love grilling veggies another favorite is take a jumbo shrimp and half clove of garlic with a cherry tomato wrapped with bacon.
riverdrifter 3 years, 1 month ago
"Propane is a minion of the debil."
If so, hell's comin' and I'm coming with it!
I admit, I has been lured by Lucifer to the gaseous side -in part. And I like it. My Dad, rest his soul, would disown me...
CHEEZIT 3 years, 1 month ago
Johnsonville Brats! Johnsonville Brats!!
Did_I_say_that 3 years, 1 month ago
Grilled a pack of their beer brats and a pack of the Cajun spice brats on Sunday; one of each, on a bun, with spicy mustard. It don't get much better than that...unless it's a flat iron steak, medium rare with coffee crust.
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