“Six-egg omelets, plain and cheese.”

— Sean Thomson, ticket taker, Wellsville

“I prefer my eggs scrambled, with ketchup.”

— Nicci Equels, communications major, Kansas City, Kan.

“Scrambled, one whole egg and two egg whites.”

— Hannah Hashman, personal banker, Linwood

“Over easy, generally two.”

— Brad Blackburn, rubber recipe engineer, Ardmore, Okla.