“Ribs from Gran-Daddy’s Barbeque.”

— Taryn Steward, CNA, Lawrence

“KC Masterpiece ribs and chicken.”

— Darrell Higgins, plumber, Eudora

“I like it spicy. Biggs is probably my favorite.”

— Forrest Schaeffer, mathematics graduate student, Springfield, Mo.

“I really like brisket and it’s all about the sauce.”

— Kasey Sturtz, mathematics graduate student, Lincoln