“Grilled with a little olive oil with salt and pepper or steamed with some lemon juice and butter.”

— Jordan Yochim, museum administrator, Lawrence

“I like it steamed with butter, salt and pepper, and I like to eat it with steak.”

— Jolie McKay, bartender, Lawrence

“I don't. I tried it once, and it wasn't pleasing to my palate so I've never tried it again.”

— Teri Dew, telemarketer, Lawrence

“I just like it steamed with salt and butter.”

— Blake Perkins, Kansas University senior, Lawrence