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How do you like your eggs?

Asked at Massachusetts Street on May 5, 2004

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Photo of Bob Anderson

“Over easy. But not too often. Maybe twice a week.”

Photo of Stacey VanHouten

“I make a really, really good omelet. If I’m really going for it, I get the wilted spinach and the portobellos and the feta.”

Photo of Aaron Clary

“Scrambled with cheese.”

Photo of Robert Triplett

“Scrambled hard with just the regular salt and pepper.”

Comments

coolmarv 6 years, 11 months ago

Sunny side up on top of french toast.

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