Previous   Next

How do you like your eggs?

Asked at Massachusetts Street on May 5, 2004

Browse the archives

Photo of Bob Anderson

“Over easy. But not too often. Maybe twice a week.”

Photo of Stacey VanHouten

“I make a really, really good omelet. If I’m really going for it, I get the wilted spinach and the portobellos and the feta.”

Photo of Aaron Clary

“Scrambled with cheese.”

Photo of Robert Triplett

“Scrambled hard with just the regular salt and pepper.”


coolmarv 10 years, 4 months ago

Sunny side up on top of french toast.

Commenting has been disabled for this item.