Cargill executive chairman’s talk at K-State will be streamed live online

Greg Page, the executive chairman of Cargill Inc., will speak at Kansas State University in Manhattan on Oct. 12 about the economic impact of climate change on the world’s food production.?

Page, a Cargill employee since 1974, will present “Climate Change and the Future of Food Production” at 7 p.m. in McCain Auditorium as part of the university’s Henry C. Gardiner Global Food Systems Lecture Series. Admission is free and open to the public. The talk also will be streamed live online at k-state.edu/globalfood/lecture-series.?

The mission of the lecture series, according to K-State, is to provide science-based education about the global food system and allow Kansans to interact with U.S. and international food industry leaders.

?In addition to his work at Cargill, Page is a member of the Risky Business project, which was formed in mid-2014 to prepare American companies for climate change.