To the editor:

We asked, and you answered. This community’s outpouring of generosity has overwhelmed us. We believed Just Food’s mission was too important to let the organization fall, and the speed at which you came to our side shows that many, many of you agree. Saying “thank you” is not enough, but thank you.

To be clear, Just Food still needs your help — the need behind our mission has not been abated. So we now fully turn our considerable energy to continuing the operations of Just Food. We survived this moment, but these operations always need support. If you wish to help, you can donate or learn about volunteer opportunities on Just Food’s website at www.justfoodks.org.

We also want to recognize the incredible work of Just Food’s tireless and dedicated employees and volunteers, who never wavered from our mission. They are the beating heart of Just Food.

Finally, thank you to those who joined us on Oct. 1 at Abe & Jake’s Landing for our Founder’s Dinner. It was an incredible evening celebrating the spirit and vision of Just Food’s founders, and we were once again amazed by your support. It also gave us an opportunity to recognize two incomparable individuals for their work: Ann Weick Award winner Chef Rick Martin and Volunteer of the Year Larry Schlosser. Our gratitude to all of you is beyond compare. Thank you for believing in our mission.