Join “Jayni’s Kitchen” this week for “On the Menu at Scarlet Orchid.” Host Jayni Carey and her guest, Chef Ling, will prepare the following recipes: Papaya Salad, Seared Tuna Steaks with Seaweed Salad, and Apple Wontons with Ice Cream and Caramel Syrup.

The show is broadcast at 6:30 p.m. and 9:30 p.m. Tuesday; 9 a.m., 5:30 p.m. and 9 p.m. Wednesday; 9:30 a.m. and 7 p.m. Thursday; 10 a.m. and 7:30 p.m. Friday; 9:30 a.m. Saturday; 10:30 p.m. Sunday; and 10 a.m. and 8:30 p.m. Monday on Sunflower Broadband Channel 6.