Join “Jayni’s Kitchen” this week for “Chili! With Jayni and Guest Kid Cook Megan Schmidling.”

Host Jayni Carey and Schmidling will prepare the following recipes.

The show debuts at 6:30 p.m. each Tuesday on Sunflower Broadband Channel 6. The show also is broadcast at 8:30 p.m. Monday-Friday and 9:30 a.m. Monday through Saturday.

Megan’s Kid-Style Chili

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1 pound ground beef

1 10-ounce can condensed tomato soup

1 15-ounce can kidney beans or chili beans, undrained

1/4 teaspoon chili powder

1/4 teaspoon onion salt

dash of red pepper sauce

cheddar or Monterey jack cheese, grated

Crumble the ground beef into large pan or Dutch oven and brown over medium heat. Drain off excess fat. Stir in the tomato soup and the beans (with liquid). Add the chili powder, onion salt and red pepper sauce (this is mild for children, but more may be added). Cover the pan and simmer the chili for 20 minutes over low heat, stirring occasionally. Remove the lid and continue cooking the chili for 5 to 10 minutes more. Ladle the chili into bowls and garnish with grated cheese. Serves 4.