3 cups white flour
3 cups wheat flour
2 cups bran
1/4 cup brewer's yeast
2 cups soy flour
1 1/2 cups cornmeal
1 1/4 cups powdered milk
2 tablespoons garlic
1/2 cup carrots
3 tablespoons butter
1/4 cup broth or water
Combine grain mixture. (This amount will make enough for 6 batches of cookies.)
Boil fresh carrots until soft, then press through sieve or puree in food processor.
Add the carrot puree, butter and egg to 2 cups of the grain mixture. Mix to a ball; add liquid if necessary.
On a lightly floured surface, roll out dough to 1/4-inch to 1/2-inch thickness.
Cut into shapes and bake on an ungreased cookie sheet at 300 degrees for about an hour. Bone Appetit!
-- Recipe by Khristina Kirkstatter