Archive for Thursday, November 29, 2001

Recipes

November 29, 2001

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1/2 stick butter, melted

1/2 cup water

1 10.5-ounce can cream of mushroom soup

1 10.5-ounce can cream of chicken soup

1 10.5-ounce can cream of celery soup

1 1/2 cups Minute rice, cooked

1 pound chicken breast, cooked and chopped

Combine all ingredients except chicken. Put half of the mixture on the bottom of a casserole dish and top with cooked chicken. Top with remaining rice mixture. Bake at 325 degrees for 35 minutes or until bubbly.

Hamburger Casserole

1 pound hamburger

1 10.5-ounce can cream of mushroom soup

1/2 can of milk (use soup can)

1 16-ounce package frozen hashbrowns

Brown the hamburger. Combine the soup and milk and add to the browned hamburger. Place the mixture in a casserole dish and top with frozen hashbrowns. Bake at 350 degrees for 30 minutes.

Recipes from Marilyn Noonan, Baldwin.

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