Archive for Wednesday, June 6, 2001

Can’t top ‘Jayni’s‘ pizza party

June 6, 2001


Pete Wiklund will bring his pie-making skills to "Jayni's Kitchen" this week.

During "The Pizza Party," host Jayni Carey and Wiklund will prepare several pizzas using the basic dough recipe below.

In addition to the pizza recipes featured on the show, this dough can be used with a variety of toppings. Just heat the oven to 500 degrees, top with those favorite fixin's and bake for about 10 minutes.

A new show airs at 6:30 p.m. Tuesday each week on Sunflower Cablevision Channel 6 and repeats at 8:30 p.m. and 10:30 p.m. The show is also broadcast at 8:30 p.m. Wednesday-Friday, 9:30 a.m. Sunday and 8:30 p.m. Monday.

Pizza Dough

1 1/2 cups all purpose flour

2 1/2 teaspoons rapid-rise yeast (one packet)

1/2 teaspoon salt

1 tablespoon olive oil

1 tablespoon honey

1 cup hot water

Combine the flour, yeast and salt in a food processor bowl. Using processor, mix with a plastic blade. Combine the olive oil, honey and hot water in a measuring cup. With the food processor running, add liquid until the dough forms a ball.

Moisten a small bowl with olive oil, place the dough in the bowl and turn to coat. Cover and let rise in a warm place for one hour.

Remove dough from bowl. Punch down and turn out onto a floured surface. Cover dough and let rest for 10 minutes before rolling it out for crust.

Makes one 16-inch pizza crust.

Commenting has been disabled for this item.