Here's a sampling of her scone recipes:
Apple Cinnamon Scone
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup butter (1/2 stick)
1/2 cup cream, half-and-half or milk
3/4 cup diced apples
Preheat oven to 375 degrees.
Combine flour, sugar, baking powder, salt and cinnamon in bowl. Cut cold butter into dry ingredients.
Combine eggs with cream, half-and-half or milk. Add to butter mixture and blend with spatula until all ingredients are moist and well-combined. Stir in apples.
Use an ice cream scoop to scoop scones onto lightly greased baking sheet. Bake about 21 minutes.
-- Recipe from Karen Wagner of O&K; Kitchen