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Archive for Wednesday, September 1, 1999

SCHOOL MENU

September 1, 1999

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In addition to the main dish choice listed below, all Lawrence public schools will offer at least two other choices for lunch. These choices may be a hamburger, a peanut butter and jelly sandwich, a school sack lunch, or all three, depending on the individual school.

All elementary schools will have available to students fruit and vegetable bars. Junior highs and high schools offer an even wider variety of choices.

The price of lunch is: $1.40 for elementary; $1.60 for junior highs high schools; and $2.10 for adults. Extra milk costs 30 cents each.

The price of breakfast is 75 cents for elementary; 85 cents for junior highs and high schools; and $1 for adults.

Students at St. John School may choose either the main lunch selection or the cold food bar, which includes peanut butter and jelly sandwiches, luncheon meat, cheese, vegetables, fresh and canned fruit and snack cake. Lunch costs $1.35.

Week of Sept. 6

Monday: Labor Day, no classes.

Tuesday

Breakfast: sweet roll, juice.

Lunch: macaroni and cheese or grilled chicken sandwich, green beans, fruit juice.

St. John: cheese pizza, baby carrots, pineapple upside-down cake.

Wednesday

Breakfast: French toast, sliced peaches.

Lunch: pizza or pork tender sandwich, corn, grapes.

St. John: barbecue sandwich, French fries, seasonal fruit, snack cake.

Thursday

Breakfast: cinnamon raisin biscuit, fruit cup.

Lunch: baked potato bar or super nacho, banana, cauliflower and broccoli florets.

St. John: taco chalupa, lettuce and tomato, refried beans, apple crisp.

Friday

Breakfast: toast, hash brown potatoes

Lunch: chicken basket or spaghetti with Italian sauce, broccoli, chocolate chip cookie.

St. John: chickenwich, lettuce and tomato, French fries, Ice Juicy.

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