July 17, 2013
My wife and I were there last weekend. We got there about 5:30. They let us have our own table. Chef Keren cooked for only two of us. The soup and salad were average, but main course was really amazing. Best FIlet I ever had. The chef told me that all their steaks are freshly cut everyday. I want to give them a 5 star, definitely a good place to revisit.