Menu / About TEN
TEN features a spectacular awarding-winning wine list and a contemporary American menu created by Executive Chef Nicholas Haxton that boasts Kansas City hand cut steaks, enticing pasta dishes, fresh seafood, and a variety of vegetarian options. TEN is the proud recipient of the prestigious Wine Spectator Award in 2007, 2008, 2009, 2010, 2011, 2012, and 2013.
Our remarkable service and exquisite menu will provide you with a memorable dining experience. The full TEN menu is also available in the Jayhawker Bar while enjoying one of our 35 featured martinis. We offer private dining rooms and banquet facilities for your next family or corporate event.
Visit us for breakfast, dinner or our famous Sunday brunch. We accept reservations at 785.749.1005.
- TEN Breakfast: 7 a.m. – 11 a.m.
- TEN Lunch: 11 a.m. – 2 p.m.
- TEN Dinner: Monday – Wednesday, 5 p.m. – 10 p.m.; Thursday – Saturday – 5 p.m. – 11p.m. ; Sunday: 5pm – 9pm
- TEN Sunday Brunch: 7am – 3pm