Pickleman's Gourmet Cafe 785-856-6700

Visit website 818 Massachusetts, Lawrence, KS 66044 Opens today at 10 a.m.

Pickleman's Menu / Sandwiches

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Sandwiches

See our full sandwich menu here.

Turkey Hickory smoked turkey breast and provolone dressed with lettuce, tomato, and mayo.

Meatball with Marinara The tastiest meatballs you’ll find, basted with marinara and topped with melted mozzarella. ham sandwich

Ham Smoked ham and provolone topped with lettuce, tomato, and mayo.

Pickleman's Italian Club Genoa salami, capicola, pepperoni, ham, provolone cheese, mayo, lettuce, tomato, onion, touch of V&O and Italian seasoning.

Veggie Double Provolone topped with tons of cucumbers, avocado, lettuce, tomato, and mayo.

Chicken Giardiniera All Natural grilled chicken strips, marinara, giardiniera peppers and provolone cheese. (That’s Hot!)

Pizza Guy Marinara, pepperoni, and mozzarella cheese with a dash of Italian seasoning and parmesan.

BLTC Smoked bacon, provolone cheese, lettuce, tomato and mayo.

Turkey Bacon Club Hickory smoked honey turkey breast, smoked bacon,provolone cheese, lettuce, tomato and mayo.

BBQ Chicken All Natural grilled chicken strips topped with provolone, lettuce,and BBQ sauce. asiago chicken sandwich

Asiago Chicken Club All Natural grilled chicken strips, bacon and provolone, topped with asiago caesar dressing.

Buffalo Chicken All Natural grilled chicken strips with crumbled bleu cheese, provolone, buffalo sauce, lettuce and ranch dressing.

Hodge Podge Salami Capicola, turkey, and ham with provolone cheese, mayo, lettuce and tomato.

Grilled Cheese Choice of melted mozzarella or provolone, or both! Grilled Cheese and an 8oz. Tomato Bisque $6.99

Pickleman's Cafe Club Freshly sliced ham, turkey, and provolone topped with lettuce, tomato and mayo.

Chipotle Chicken All Natural grilled chicken strips and provolone topped with chipotle ranch and lettuce.

Italian Beef Shaved Italian beef dipped in au jus served with or without peppers.

The Big Tuna Our special recipe sauce mixed with tuna, celery, and onions, then finished with provolone, lettuce, and tomato.