Layers of moist cream cake with cranberry, blueberry and cinnamon streusel, filled with fruit and lemon mascarpone cheese. Topped with ...
Butterfly cut shoulder tender laid over Yukon Gold mashed potatoes and green beans. All topped with a creamy crab and ...
Pork cutlet hand breaded in our made from scratch parmesan breading, served atop penne pasta with an artichoke, lemon caper ...
1/2 chicken, oven roasted and nested over a bed of white bean spezzatino.
Four succulent scallops seared in butter. Served over a heaping portion of Risotto loaded with peas, onions and parmesan.
