Ghost Pines by Louis Martini Wine Dinner

Details

Event details

Ghost Pines by Louis Martini Wine Dinner Hosted by Jeff Miller Cuisine prepared by The Eldridge's culinary team led by Executive Chef Todd Schneekloth

Thursday, April 26th | 6:30pm $65 per person, plus tax and gratuity Reservations required 785.749.1005

La Marca NY Prosecco Scallops & Watercress

Ghost Pines 2009 Chardonnay Duck Two Ways

Ghost Pines2009 Zinfandel Tuna Tartare

Ghost Pines 2009 Red Blend Chicken Mole

Louis Martini 2009 Cabernet Sauvignon Pork Lollipop

Coffee Course Chocolate Soufflé

Comments

Use the comment form below to begin a discussion about this content.

Sign in to comment