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Diageo Scotch Whiskey Dinner

Details

  • Categories: Culinary
  • Event posted: Dec. 28, 2010
  • Last updated: April 29, 2011

Event details

Join us at Pachamama’s (800 New Hampshire St) on Wednesday, Jan 19th (reception starts @ 6:30pm, dinner @ 7pm) for our Diageo Scotch Whiskey Dinner. We are very pleased to be joined by Master of Whiskey, Robert Sickler. Our own executive chef/owner Ken Baker has paired each scotch with food that is sure to please even the most discerning palate (see full menu below). Having a “Master of Whiskey” join us is quite an honor. Don’t miss out on this unique opportunity for great scotch, exceptional food, tremendous company and a wonderful learning experience. $75/per person (does not include tax or gratuity) For reservations call 785.841.0990 DIAGEO SCOTCH WHISKEY DINNER Featuring... Robert Sickler Master of Whiskey RECEPTION Farmhouse Cheddar Cheese Straws Bengali “Trail Mix” Crusted Shrimp Dumplings Johnnie Walker Black Cocktail DINNER Brie and Pear Butter Soup Honey Candied Pecans, Olorosso Jerez Drizzle Dalwhinnie Single Malt Yuzu Aioli Baked Scottish Salmon Roll Fried Collards-Pulled Ham Hock Salad, Barley Miso Butterscotch Talisker 10yr Sichuan Peppercorn-Tea Cured Duck Breast Smoked Sea Salt-Olive Crushed Potato, Toasted Almond-Mandarin Dust, Bacon Jam Lagavulin 12yr Aged Strip Loin of Kansas Beef Stilton Arancini, Salted Peanut Brittle, Baby Carrot, Cocoa Nib- Orange Scented Veal Jus Oban 14 yr Earl Grey-Drambuie Chocolate Truffles and Shortbread Cookies Johnnie Walker Blue Label

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