Free State Beer Dinner at Pachamama’s


  • Categories: Culinary
  • Event posted: Sept. 26, 2010
  • Last updated: Sept. 16, 2014

Event details

Free State Beer Dinner At Pachamama’s

House-Cured King Salmon Pumpernickel, Horseradish

Potato-Onion Pierogi Chive Sour Cream

Post Rock Pils

Dinner: Bun Bo Huè Huè-Style Rice Noodle Soup Beef, Chicken, Lime, Chile, Fried Hen Egg Lemongrass Rye

Mussels and Frites PEI Mussels, Herbed-Ale Broth, Toasted Baguette, Roasted Garlic Hollandaise Cour de Saison

Open Faced Smoked Duck Breast “Reuben” House Kraut, Emmentaler, Prague Dressing Copperhead Pale Ale

“Schnitzel” Shiitake-Corn Dumplings, Gumbo Z’herbes, Pan Gravy Octoberfest

Ginger Beer Refresher

Green Curry Berkshire Pork Slider Papaya, Jerez Vinegar Slaw Josiah Miller IPA

Maple-Pain d’Epices Pudding Apple Smoked Bacon, Crème Fraiche Ice Cream Stormwatch Ale


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