Free State Beer Dinner at Pachamama’s


  • Categories: Culinary
  • Event posted: Sept. 26, 2010
  • Last updated: Sept. 16, 2014

Event details

Free State Beer Dinner At Pachamama’s House-Cured King Salmon Pumpernickel, Horseradish Potato-Onion Pierogi Chive Sour Cream Post Rock Pils Dinner: Bun Bo Huè Huè-Style Rice Noodle Soup Beef, Chicken, Lime, Chile, Fried Hen Egg Lemongrass Rye Mussels and Frites PEI Mussels, Herbed-Ale Broth, Toasted Baguette, Roasted Garlic Hollandaise Cour de Saison Open Faced Smoked Duck Breast “Reuben” House Kraut, Emmentaler, Prague Dressing Copperhead Pale Ale “Schnitzel” Shiitake-Corn Dumplings, Gumbo Z’herbes, Pan Gravy Octoberfest Ginger Beer Refresher Green Curry Berkshire Pork Slider Papaya, Jerez Vinegar Slaw Josiah Miller IPA Maple-Pain d’Epices Pudding Apple Smoked Bacon, Crème Fraiche Ice Cream Stormwatch Ale


Use the comment form below to begin a discussion about this content.

Sign in to comment