New Year’s Eve at Pachamama’s


  • Categories: Holiday
  • Event posted: Dec. 23, 2010
  • Last updated: Sept. 16, 2014

Event details


Complimentary glass of Mumm Napa, Brut Prestige N.V.

Scottish Salmon-Chive Crèpe Torte Citrus-Tellicherry Crème Fraiche, American Sturgeon Caviar

Butternut Squash-Crab Bisque Shrimp-Roast Corn Dumpling, Maple-Pistachio Butter, Chorizo Condes de Albarei Albariño, Rias Biaxas, Spain 2008

Gently Cooked Vesecky Guinea Hen Crispy Pork Belly, Sheep’s Milk-Potato Fondue, Smoked Pear Butter, Shiitake Consommé Kanu, Chenin Blanc, Stellenbosch, S.A. 2008

Fromage Blanc Sorbet with Ginger Cordial

Choice of

Hazelnut Crusted Barramundi Black Rice Puree, Baby Carrots, Elderflower-Honey Jus August Kesseler, Riesling, Rheingau, 2008


Wood Fired Tea Brined Duck Breast Red Pea-Winter Greens Hoppin’ John, Peach Pickle, Soy-Cured Foie Gras Butter Lenore, Syrah, Columbia Valley, 2007


Aged Kansas Strip Loin of Beef Truffled Potato Gratin, French Beans, Fresh Horseradish, Bordelaise Louis M Martini, Cabernet Sauvignon, Sonoma, 2007

Decidedly Tipsy Trifle Spice Cake, Custard, Berries, Chocolate, Sherried Chantilly Cream. Blandy’s, 5-yr. Malmsey Madeira, Portugal

$75 per person-$25 for wine pairings

tax and gratuity are not included. Vegetarian Menu available upon request

RSVP: 785.841.0990


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