April 15, 2014 |
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Hogwash. What a bunch of really stupid speculation. I guess when you don't know you just make it up and try to sound like an authority. Enough!
Perhaps Milton's was paid to shut down in hopes of stimulating a new venture down the street and around the corner?
did anybody ever figure out why miltons closed, it seemed to have a really big crowd for breakfast and lunch
What do we have for breakfast?
Good crowd in there this morning (Sunday). Food buffet was simple but good, me et too much though, now time for a nap.
I love going to the Mirth. I've always enjoyed great food (especially their corn chowder) and prefer their coffee to any place else downtown. I have noticed over the last year that the dining room air occasionally becomes so thick with grease that my eyes burn, and I would leave smelling like a kitchen, so their lack of hoods was clearly becoming a problem as business increased. Nevertheless, I am a loyal customer, highly recommend them, and wish them lots of luck in their new location.
I seriously can't believe how long The Mirth has been open...their food is terrible. Cold, uninspired and don't forget the nasty coffee. The Roost is going to be bomb, I know the people backing that operation and they will definitively deliver. To each his own I guess, some people have low breakfast standards...
Mirth is great, and the new location will be better than their present location, if you ask me.
Larry: Didn't mean to imply that Pepper Jax was gourmet quality, just good for a change! Tony Luke's on Oregon Avenue is great, sometimes too busy to get in though. Speaking of broccoli raab, hard to find here, so I raise 5 different kinds in the garden. Not a advocate of gourmet all the time, need to go back to the basics once in a while. Disliked some of the Navy chow, but still prepare some of the old items for a re-connect including Navy version of SOS (ground beef in tomato sauce on toast) and better yet 4Skins on toast (chipped beef in cream gravy on toast).
Went to Mirth for breakfast on Friday. The place was empty, which I thought was odd. They proceeded to seat us, and then hand us a sheet of paper with cold items only on the menu. Then they said their kitchen was undergoing renovations and acted surprised we didn't see the 8x11" sheet of paper in the window that said this. It was weird.
Just because chains expand is no indication that they are a hot item. Just means the banks are still playing risky games and/or someone appears to have plenty of financial backing.
South Philly is quite different from Larryville meaning tons and tons of foot traffic from a frequent former visitors pony of few.
I say not that many new food joints will make it if not on Mass Street. Out of sight out of mind.
It makes me wonder if there some issue other than just safety. How is it possible this was never an issue in all the years the Mirth has been operating and the city never bothered them when the Teller's owner owned Mirth. I've been eating at that location since it was the Harvest (many iterations ago) and have never gotten sick and never heard of a major incident there.
Now, out of the blue, the situation is so dire they must cease operations almost immediately? Or is there more to the story than that.
Am hopeful the move works out for them but will miss the ambiance of the older structure compared to something as bland and blah as the old Pepperjacks location. Have been eating at restaurants in that wonderful space forever.
I wonder if another more established business interest than the current owner leaned on someone to nudge Mirth out because they want the space?
LarryNative: Why PepperJacks so bad in your mind?? We all like the place, not a fancy, but food good. If the company is so bad why are they expanding the chain, company had 3-4 stores when they opened in Lawrence about 5 years ago, now about 20 locations. Also, while the sandwiches are called Philly Cheese Steaks, P:epperjacks are much better than the originals. We lived in South Philly for many years, a few blocks from Geno's and Pat's on Passyunk Avenue and Jim's on Pine Street and although those places are a "must go" attractions if in Philly, you have to deal with a rude service staff, filthy streets and have to understand the "wit or witout" terminology, and who likes Cheese Wiz anyway?.Do wish Lawrence had something like the 24 hour Melrose and Penrose Diners, also in South Philly.
So in less than a year Nader has lost three storefront tenants in that building. Maybe if he ever fixed the roof and drains...
I say it is among the best breakfast places in town. Global Cafe is not too shabby.
Mirth will be missed for those few days no question about it. Is the "Red Rooster" open yet?
My guess is the Mirth will do fine at the new address whereas not all could do that.
pepper jacks moved to compete with the late night crowd on mass st. much more foot traffic.
I enjoy the Mirth Cafe- great biscuits and gravy. I wonder how many years they operated without incident without "city code ventilation"? Makes you wonder about the importance of said city code.
the myrrh has struggled since bowden owned the place. Hope they can overcome this latest fiasco, they overcame bowden.
The building they are in now is the old Oldsmobile dealership; I think it was Hudson's (not that car) Oldsmobile/GMC trucks.. Mirth is the best breakfast in town, looking forward to their re-opening. The new (to them) location is the former Pepper Jacks who have moved to mid 900 block of Mass. St. West Side. What was the reason for Pepper Jacks moving, their new space is smaller than 947 New Hampshire.
And how long have they operated? And now the figures out something?
Is that the former pepper jacks space?
good luck. Hard to just pick up an move like this.
Hope it goes well. Best breakfast in Lawrence.
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