|Meatless Mondays||/Dining/Meatless Mondays|
Looking to shake up (that’s an attempt at a cocktail joke) your libations repertoire this fall? Try out these cold-weather recipes from local bartenders and restaurateurs at your next get-together.
Downtown Lawrence Restaurant Week is giving some local eateries a chance to flex their gastronomic muscles.
With fall semester at Kansas University and Haskell Indian Nations University officially underway, we thought we’d celebrate the students’ return with a roundup of some of the many hangover-approved dishes (from the greasy to the greasier) available at local restaurants. By Joanna Hlavacek
Talk about brotherly love. It’s partly what pulled 21-year-old Reagan Petrehn back home to Kansas last summer from Xining, China.
If it grows together, it goes together. That’s the idea behind the new fine-dining pop-up restaurant that’s located, funnily enough, below ground.
More than a dozen food-on-wheels vendors will make an appearance at the second annual Kansas Food Truck Festival this weekend in Lawrence's Warehouse Arts District.
At first glance, O Café’s jja jang myeon — a Chinese-derived, Korean-adopted noodle dish — looks a bit spooky.
Whether you're a die-hard fan or a casual viewer, it's hard to avoid the craziness of March Madness here in the (sort of) birthplace of basketball. Lawrence has no shortage of venues to watch the action unfold.
A list of the city's most iconic beverages
Earlier this year, the Journal-World assembled a list of the top 10 wonders of the Lawrence food world. Why not do it again with beverages?
With porches and outdoor bar seating calling out our names as happy hour approaches, it’s time to embrace the season with a light, refreshing, fruity, creamy, or frothy cocktail in hand.
Social service agencies are finding it difficult to get relief in tough economic times.