|Meatless Mondays||/Dining/Meatless Mondays|
Julia Ireland is hoping to raise money for local schools this fall when the first-ever Savor Lawrence Food Truck Festival rolls into downtown Oct. 23. But Ireland, a local restaurateur and co-organizer of the event, will need more festival sponsors in order to hit her fundraising goal for the Lawrence Schools Foundation and the Farm to School program.
Jay's Dinner, a six-course meal in honor of the late Lawrence chef Juan Carlos "Jay" Tovar-Ballagh held last month, raised $5,400 for Just Food.
Lawrence native Tyson Buhler represented the United States last month at the United States Bartenders’ Guild World Class finals in South Africa. Although he didn’t place in the competition, Buhler will still carry out his reign as the USBG 2015 Bartender of the Year, his father, longtime Lawrence resident Mark Buhler, told the Journal-World. Tyson Buhler earned the title at the fourth annual World Class U.S. competition in June.
Looking to shake up (that’s an attempt at a cocktail joke) your libations repertoire this fall? Try out these cold-weather recipes from local bartenders and restaurateurs at your next get-together.
Downtown Lawrence Restaurant Week is giving some local eateries a chance to flex their gastronomic muscles.
With fall semester at Kansas University and Haskell Indian Nations University officially underway, we thought we’d celebrate the students’ return with a roundup of some of the many hangover-approved dishes (from the greasy to the greasier) available at local restaurants. By Joanna Hlavacek
Talk about brotherly love. It’s partly what pulled 21-year-old Reagan Petrehn back home to Kansas last summer from Xining, China.
If it grows together, it goes together. That’s the idea behind the new fine-dining pop-up restaurant that’s located, funnily enough, below ground.
More than a dozen food-on-wheels vendors will make an appearance at the second annual Kansas Food Truck Festival this weekend in Lawrence's Warehouse Arts District.
At first glance, O Café’s jja jang myeon — a Chinese-derived, Korean-adopted noodle dish — looks a bit spooky.
Social service agencies are finding it difficult to get relief in tough economic times.