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Welcome fall with these seasonal cocktail recipes from local bartenders

Looking to shake up (that’s an attempt at a cocktail joke) your libations repertoire this fall? Try out these cold-weather recipes from local bartenders and restaurateurs at your next get-together.

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Sampling some of the inventive dishes of Restaurant Week

Downtown Lawrence Restaurant Week is giving some local eateries a chance to flex their gastronomic muscles.

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Hangover cures at Lawrence restaurants: Dishes for the morning after a night out

With fall semester at Kansas University and Haskell Indian Nations University officially underway, we thought we’d celebrate the students’ return with a roundup of some of the many hangover-approved dishes (from the greasy to the greasier) available at local restaurants. By Joanna Hlavacek

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Barker Brothers: Siblings sell artisan baked goods, coffee out of former laundromat

Talk about brotherly love. It’s partly what pulled 21-year-old Reagan Petrehn back home to Kansas last summer from Xining, China.

Setting the tables: Restaurant turns wine cellar into fine dining experience

If it grows together, it goes together. That’s the idea behind the new fine-dining pop-up restaurant that’s located, funnily enough, below ground.

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Kansas Food Truck Festival expands roster in second year

More than a dozen food-on-wheels vendors will make an appearance at the second annual Kansas Food Truck Festival this weekend in Lawrence's Warehouse Arts District.

Off the Beaten Plate: Jja Jang Myeon at O Café

At first glance, O Café’s jja jang myeon — a Chinese-derived, Korean-adopted noodle dish — looks a bit spooky.

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Descent into Madness: Watch basketball at a venue that meets your needs

Whether you're a die-hard fan or a casual viewer, it's hard to avoid the craziness of March Madness here in the (sort of) birthplace of basketball. Lawrence has no shortage of venues to watch the action unfold.

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9 drink wonders of Lawrence

A list of the city's most iconic beverages

Earlier this year, the Journal-World assembled a list of the top 10 wonders of the Lawrence food world. Why not do it again with beverages?

Sipping up some summer drinks

With porches and outdoor bar seating calling out our names as happy hour approaches, it’s time to embrace the season with a light, refreshing, fruity, creamy, or frothy cocktail in hand.

Eating program designed to help nonprofits

Social service agencies are finding it difficult to get relief in tough economic times.